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The array of goodies served up by some of Melbourne's most celebrated restaurants and eateries are sure to get mouths watering. 

Get your hands on flavoursome Vietnamese Hawker food when Pho Nom pops up at the Show from Saturday 17 - Tuesday 20 September, tantalise your tastebuds with fresh, playful Spanish food from Bomba from Wednesday 21 - Saturday 24 September, and for the last three days wrap your claws around a fresh lobster roll from renowned chef Daniel Wilson's Mr Claws!

Be sure to leave room for the sweet stuff, with some of Melbourne's beloved desserts establishments serving up their most decadent delights. For the first four days of the Show, savour the flavour of Bibelot's European-inspired chocolates and cakes, bite into LuxBite's cute sweet treats from Wednesday 21 - Saturday 24 September and Le Petit Gateau's irresistible and indulgent cakes and tarts for the last three days

Mr. Claws Pop Up

Winning Tastes Pavilion

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  • 25 Sep 10:00am - 7:00pm
  • 26 Sep 10:00am - 7:00pm
  • 27 Sep 10:00am - 7:00pm

From the folks behind Huxtaburger comes Mr. Claws! Offering a soft roll filled with sustainably-fished lobster meat and a choice of sauces: Sriracha-spiced mayonnaise or buttermilk ranch. Wrap your claws around delicious prawns or fresh lobster roll from Sunday 25 - Tuesday 27 September.
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Le Petit Gateau Pop Up

Winning Tastes Pavilion

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  • 25 Sep 10:00am - 7:00pm
  • 26 Sep 10:00am - 7:00pm
  • 27 Sep 10:00am - 7:00pm

Le Petit Gateau's irresistible cakes and tarts are very indulgent and designed to impress even the most discerning cake lover. Created by RACV Clubs award-winning French pastry chef Pierrick Boyer and his team, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion. RACV members receive a 10% discount. 
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