Head to the all new dessert and coffee bar for an award-winning coffee, or indulge in an amazing sweet treat from one of Melbourne’s most celebrated patissiers.
Start your day by satisfying that caffeine fix at Danes Coffee Bar. Every day of the Show they will showcase a selection of daily coffee bean choices to try, talk all things coffee and will offer take-home cold brew coffee bottles for sale.
From Saturday 22 - Thursday 27 September, enjoy delectable, delicious and decadent treats from Glacé — the artisanal dessert store opened by Christy Tania, who created the floating ice cream pressure test for last year’s MasterChef contestants.
From Friday 28 –Tuesday 2 October, see one of Australia's most celebrated patissiers, Pierrick Boyer, who will showcase his sweet creations, cakes and pastries.
One of these sweet treats will never be enough, so we suggest taking an extra few home so you have no regrets!
Open daily, 10am-7pm
Dessert pop-up special
Just when you thought it couldn't get any better than this, we have a cheeky something special for you! Every day of the Show from 2.30pm to 5.30pm come and see Christy Tania from Glacé Artisanal Desserts (22 - 27 September) and Pierrick Boyer (28 September - 2 October) create their signature dessert dishes before your eyes!
You can purchase these delicious desserts from this exclusive pop up area, watch your creation come to life, take a photo and enjoy something truly original. Perhaps you will even get inspired to make something heavenly of your own at home!
These desserts will only be available during the Show, so make sure to plan a visit to the Winning Tastes Pavilion.
Open daily, 2.30pm-5.30pm