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Head to the all new dessert and coffee bar for an award-winning coffee, or indulge in an amazing sweet treat from one of Melbourne’s most celebrated patissiers.

Start your day by satisfying that caffeine fix at Danes Coffee Bar. Every day of the Show they will showcase a selection of daily coffee bean choices to try, talk all things coffee and will offer take-home cold brew coffee bottles for sale.

From Saturday 22 - Thursday 27 September, enjoy delectable, delicious and decadent treats from Glacé — the artisanal dessert store opened by Christy Tania, who created the floating ice cream pressure test for last year’s MasterChef contestants.

From Friday 28 –Tuesday 2 October, see one of Australia's most celebrated patissiers, Pierrick Boyer, who will showcase his sweet creations, cakes and pastries.

One of these sweet treats will never be enough, so we suggest taking an extra few home so you have no regrets!  

Open daily, 10am-7pm

Dessert pop-up special

Just when you thought it couldn't get any better than this, we have a cheeky something special for you! Every day of the Show from 2.30pm to 5.30pm come and see Christy Tania from Glacé Artisanal Desserts (22 - 27 September) and Pierrick Boyer (28 September - 2 October) create their signature dessert dishes before your eyes!

You can purchase these delicious desserts from this exclusive pop up area, watch your creation come to life, take a photo and enjoy something truly original. Perhaps you will even get inspired to make something heavenly of your own at home! 

These desserts will only be available during the Show, so make sure to plan a visit to the Winning Tastes Pavilion.

Open daily, 2.30pm-5.30pm

Add to Planner Glacè Artisanal Desserts

Winning Tastes Pavilion

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  • 22 Sep 10:00am - 7:00pm
  • 23 Sep 10:00am - 7:00pm
  • 24 Sep 10:00am - 7:00pm
  • 25 Sep 10:00am - 7:00pm
  • 26 Sep 10:00am - 7:00pm
  • 27 Sep 10:00am - 7:00pm

Christy Tania is an internationally acclaimed pastry and dessert chef. Widely known for her regular presence on the Australian MasterChef series, Christy is considered as one of the most respected pastry experts in the industry. Famous for her whimsical meets-elegance creations, she continues to push the boundaries of Australia's pastry scene. Glacè is a welcoming and unique space for sweet tooths to enjoy a little piece of Christy's magic themselves. Visitors can choose from an expansive range of artisanal frozen desserts and pastries. Christy promises to continually seek out new, interesting and inventive ways of enjoying desserts and ice cream. Watch Christy and her team prepare her spectacular and signature desserts for you to purchase in the pop up dessert bar, every day from 2.30pm to 5.30pm. 

Add to Planner Pierrick Boyer Patissier

Winning Tastes Pavilion

Visit the map

  • 28 Sep 10:00am - 7:00pm
  • 29 Sep 10:00am - 7:00pm
  • 30 Sep 10:00am - 7:00pm
  • 1 Oct 10:00am - 7:00pm
  • 2 Oct 10:00am - 7:00pm
Watch Pierrick and his team prepare his spectacular and signature desserts for you to purchase in the pop up dessert bar, every day from 2.30pm to 5.30pm.
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Add to Planner Danes Coffee Roasters

Winning Tastes Pavilion

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10:00AM - 7:00PM daily

At Danes, we believe coffee should be about flavour. Our mission is to give consumers a choice to identify their flavour. We want to show them how coffee flavours can vary - through the expression of sweetness, aroma, body and finish - and help discover their favourite flavours - regardless of whether they drink their coffee black or white. The flavours we are roasting have been consistent award winners including the 2018 AICA Australian Champion Roaster, Champion Milk based Coffee, Mocha Gold, Champion Cold Brew and numerous other awards for our blends and single origins. So, whether you are simply enjoying your morning cup or you're obsessing over your coffee's nuances, you can trust that Danes is roasting and presenting the best flavours Australia and the world have to offer. Visit Danes Coffee Roasters every day of the Show to enjoy a choice of daily coffee selections, hot chocolate, chai and herbal teas, and take home your very own bottle of Danes cold brew coffee.

Add to Planner Signature Dessert Bar - Glacè by Christy Tania

Winning Tastes Pavilion

Visit the map

  • 22 Sep 2:30pm - 5:30pm
  • 23 Sep 2:30pm - 5:30pm
  • 24 Sep 2:30pm - 5:30pm
  • 25 Sep 2:30pm - 5:30pm
  • 26 Sep 2:30pm - 5:30pm
  • 27 Sep 2:30pm - 5:30pm

Christy Tania is an internationally acclaimed pastry and dessert chef. Widely known for her regular presence on the Australian MasterChef series, Christy is considered as one of the most respected pastry experts in the industry. Famous for her whimsical meets-elegance creations, she continues to push the boundaries of Australia's pastry scene. Glacè is a welcoming and unique space for sweet tooths to enjoy a little piece of Christy's magic themselves. Visitors can choose from an expansive range of artisanal frozen desserts and pastries. Christy promises to continually seek out new, interesting and inventive ways of enjoying desserts and ice cream. Watch Christy and her team prepare her spectacular and signature desserts for you to purchase in the pop up dessert bar, every day from 2.30pm to 5.30pm.

Add to Planner Signature Dessert Bar - Pierrick Boyer

Winning Tastes Pavilion

Visit the map

  • 28 Sep 2:30pm - 5:30pm
  • 29 Sep 2:30pm - 5:30pm
  • 30 Sep 2:30pm - 5:30pm
  • 1 Oct 2:30pm - 5:30pm
  • 2 Oct 2:30pm - 5:30pm

Watch Pierrick and his team prepare his spectacular and signature desserts for you to purchase in the pop up dessert bar, every day from 2.30pm to 5.30pm.

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